Half Day Mediterranean Cooking Class

Embark on a culinary journey through the Mediterranean, sampling the vibrant flavours of Greece, Turkey, Morocco, Egypt, and beyond. In this hands-on half-day class, you’ll learn to create classic Mediterranean dishes, enhance your cooking skills, and enjoy recipes tailored to suit all dietary needs, ensuring everyone can fully participate.

At ICE, we provide everything you need, including fresh ingredients, top-notch equipment, refreshments, and free parking—so all you need to focus on is cooking and enjoying.

Don’t forget to bring extra containers—your delicious creations are yours to take home and share with family and friends.

This cooking class captures the essence of an Infusions Culinary Experience—or as we simply call it, ICE.

Please be aware that we cook using induction hobs. If you have a pacemaker fitted, please make us aware so that we can make the necessary adjustments.