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VERSION:2.0
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CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
UID:38991b3f69302c4675c445040994cde2@icecookschool.co.uk
SUMMARY:Full Day Butchery & Fish Class
DESCRIPTION:Gain the confidence to handle any protein like a professional c
 hef. In this class\, you’ll learn the essential anatomy and foundational 
 knife skills required to butcher poultry and meat\, as well as prepare roun
 d and flat fish.\nThe class covers everything from breaking down whole chic
 kens and portioning delicate fish fillets to the traditional art of meat ty
 ing.\nBeyond knife work\, you’ll discover how to extract maximum flavour 
 by mastering stocks and sauces. Develop your culinary skills\, reduce kitch
 en waste and take greater control of your cooking from farm to plate.\nAll 
 skill levels are welcome. We’ll guide you every step of the way with pati
 ence and encouragement. You’ll even get to take some of your hard work ho
 me to enjoy with family or guests as you explore the fascinating world of b
 utchery.\n\nPlease be aware that we cook using induction hobs. If you have 
 a pacemaker fitted\, please make us aware so that we can make the necessary
  adjustments.
LOCATION:ICE Cook School
DTSTAMP:20260921T151130Z
DTSTART:20270204T100000Z
DTEND:20270204T160000Z
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