Full Day Bread & Pastry Cooking Class

Join us for a deliciously hands-on day of baking at ICE, where you’ll dive into the art of both traditional bread making and classic patisserie. Perfect for keen home bakers, pastry lovers, and anyone eager to expand their baking repertoire, this full-day course covers a wide range of techniques and recipes to build your confidence in the kitchen.

Guided by expert chefs, you’ll learn the foundations of artisan bread, including different flours and yeasts, kneading methods, and baking techniques, before moving on to the delicate world of patisserie. Expect to create everything from perfectly risen loaves and enriched doughs to crisp tarts, creamy mousses, and beautifully laminated pastries.

Whether you're a beginner or have baking experience, this class is suitable for all skill levels. Along the way, you’ll pick up professional tips and tricks to help you recreate your delicious bakes at home.

Your day includes all high-quality ingredients, access to professional-grade equipment, plenty of refreshments, a hearty lunch, and free parking. Just bring your enthusiasm and some containers to take home your creations. They’re perfect for sharing… or keeping all to yourself.

Please be aware that we cook using induction hobs. If you have a pacemaker fitted, please make us aware so that we can make the necessary adjustments.