Half Day Cookery Experience - Asian

Experience a culinary journey inspired by Asian cuisine in our state-of-the-art cookery school nestled in the heart of ICE. On this half-day course, you will take a trip around Asia sampling the delicious and unforgettable flavours of the Far East, covering recipes from Thailand, Vietnam, Nepal and Japan.

During your class at ICE, we provide all the necessary ingredients, equipment, refreshments, free parking, and, of course, plenty of enjoyable moments.

Be sure to bring extra containers, as any uneaten delights are yours to take home and share with family and friends.

This half-day cooking class embodies the essence of an "Infusions Culinary Experience," though we prefer to keep it simple and just call it ICE.

Please be aware that we cook using induction hobs. If you have a pacemaker fitted, please make us aware so that we can make the necessary adjustments.