november, 2021

11nov10:00 am4:00 pmEvent OverButchery & Fish


(Thursday) 10:00 am - 4:00 pm


ICE Cook School

Event Details

Class time 10:00am to 4:00pm

This exciting class will take you through the essential skills you need to navigate basic butchery and fish preparation. A popular class that debunks the myths and mysteries of meat and fish prep and will enable you to be proficient with everything from de-boning chickens and preparing cuts of meat for BBQ to filleting fish for delicate dinner party dishes and much more.

Class includes

  • One-day class tuition
  • Tea, coffee and water throughout the day
  • Lunch
  • Recipe pack
  • The dishes you made to take away and enjoy at home

Health Guidelines for this Event

Physical Distance Maintained
Event Area Sanitized

Book Now!

Tickets are not available for sale any more for this event!