In this fun and interactive three-hour cookery class, young chefs will explore the wonderful flavours of Indian cooking with our experienced ICE chefs. They’ll learn how to make soft, delicious naan bread, prepare a traditional Indian curry sauce from scratch, and discover how different spices are used to create rich and aromatic dishes.

With simple, hands-on guidance and plenty of encouragement, children will learn the basics of cooking with spices and gain confidence in the kitchen while creating dishes they can recreate at home. The curry base they make is incredibly versatile, opening the door to many different Indian-inspired meals.

Expect a relaxed, creative atmosphere filled with fun, flavour, and the first steps into one of the world’s most diverse and exciting culinary traditions.

Due to insurance conditions, all children must be accompanied by a non-participating adult during this class, space is limited to one adult only per child. Booking price includes one child and an accompanying adult. Minimum age for attending a kids class is 8 years old.

Class Includes

● One three-hour class tuition

● Squash and water throughout the session

● Recipe pack

● The dishes made to take away and enjoy at home

Please be aware that we cook using induction hobs. If you have a pacemaker fitted, please make us aware so that we can make the necessary adjustments.