In this fun and interactive three-hour cookery class, young chefs will discover the foundations of classic French cooking with our experienced ICE chefs. Often described as the mother of great cuisine, French cooking has influenced kitchens around the world, from its famous sauces to its beautiful pastries and desserts.

During the session, children will learn simple techniques inspired by traditional French cooking while creating delicious dishes along the way. With clear guidance and plenty of encouragement, they’ll build confidence in the kitchen and gain skills that form the basis of a lifetime of cooking.

Due to insurance conditions, all children must be accompanied by a non-participating adult during this class, space is limited to one adult only per child. Booking price includes one child and an accompanying adult. Minimum age for attending a kids class is 8 years old.

Class Includes

● One three-hour class tuition

● Squash and water throughout the session

● Recipe pack

● The dishes made to take away and enjoy at home

Please be aware that we cook using induction hobs. If you have a pacemaker fitted, please make us aware so that we can make the necessary adjustments.