In this fun and interactive three-hour cookery class, young chefs will discover the flavours and techniques of Japanese cooking with our experienced ICE chefs. They’ll discover authentic Japanese ingredients and then how to transform them into dishes like stunning sushi rolls (with no raw fish) or delicious Japanese dumplings.

Children will be guided step-by-step through simple techniques that build confidence and creativity in the kitchen. Expect a relaxed, hands-on atmosphere filled with fun, learning, and plenty of tasty results.

Due to insurance conditions, all children must be accompanied by a non-participating adult during this class, space is limited to one adult only per child. Booking price includes one child and an accompanying adult. Minimum age for attending a kids class is 8 years old.

Class Includes

● One three-hour class tuition

● Squash and water throughout the session

● Recipe pack

● The dishes made to take away and enjoy at home

Please be aware that we cook using induction hobs. If you have a pacemaker fitted, please make us aware so that we can make the necessary adjustments.