In this fun and interactive three-hour Indian cooking class, young chefs will discover the foundations of one of the world’s most exciting and varied cuisines. Starting with what we like to call our “Indian Mother Sauce”, they’ll learn how one great base can be adapted to create a variety of different dishes and flavours.

They’ll also get hands-on making delicious naan and discover how different spices are used and combined to build layers of flavour without making everything too hot.

With simple, hands-on guidance and plenty of encouragement from our experienced ICE chefs, your child will build confidence in the kitchen while learning practical cooking skills they can use at home.

Expect a relaxed and creative class filled with fantastic aromas, plenty of cooking and lots of delicious food to enjoy. And don’t worry – we promise nothing too spicy!

Due to insurance conditions, all children must be accompanied by a non-participating adult during this class; space is limited to one adult only per child. Booking price includes one child and an accompanying adult. Minimum age for attending a kids class is 8 years old.

Class Includes

● One three-hour class tuition

● Squash and water throughout the session

● Recipe pack

● The dishes made to take away and enjoy at home

Please be aware that we cook using induction hobs. If you have a pacemaker fitted, please make us aware so that we can make the necessary adjustments.