Immerse yourself in a day of bread making in our state-of-the-art cookery school. On this full-day course, you’ll explore a range of flours, yeasts, and why they’re used, all while mastering kneading techniques and baking skills. We’ll start with foundational bread recipes before progressing to more advanced creations.

Your day at ICE includes all the ingredients, professional equipment, refreshments, free parking, and a hearty lunch to keep you fuelled for this hands-on experience.

Don’t forget to bring containers to take home your freshly baked creations—perfect for sharing with friends and family.

Please be aware that we cook using induction hobs. If you have a pacemaker fitted, please make us aware so that we can make the necessary adjustments.