Discover the foundations of classic French cooking with our experienced ICE chefs. French cuisine has influenced kitchens around the world, from its famous sauces and time-honoured techniques to its beautiful pastries and desserts.

Mastering French cuisine could take a lifetime, so we’ve carefully selected a range of classic dishes and techniques to give you a taste of this celebrated style of cooking. From mastering mother sauces to preparing traditional French favourites, you’ll develop practical skills and techniques that you can use time and time again.

Whether you’re looking to build your confidence, learn something new or simply spend the day cooking great food, we’ll guide you every step of the way.

Please be aware that we cook using induction hobs. If you have a pacemaker fitted, please make us aware so that we can make the necessary adjustments.