In this fun and interactive three-hour cookery class, young chefs will explore the wonderful world of Chinese cooking with our experienced ICE chefs. They’ll learn how to prepare delicious bamboo-steamed dumplings from scratch, discovering simple techniques used in one of the world’s most loved cuisines.

From mixing fillings to folding dumplings and cooking with fresh ingredients, children will gain hands-on experience while learning new kitchen skills they can recreate at home. Along the way, they’ll also discover a little more about the flavours and traditions that make Chinese food so special.

Expect a relaxed, creative atmosphere filled with fun, learning, and plenty of delicious results. Extra credit for anyone who can master eating their dumplings with chopsticks.

Due to insurance conditions, all children must be accompanied by a non-participating adult during this class, space is limited to one adult only per child. Booking price includes one child and an accompanying adult. Minimum age for attending a kids class is 8 years old.

Class Includes

● One three-hour class tuition

● Squash and water throughout the session

● Recipe pack

● The dishes made to take away and enjoy at home

Please be aware that we cook using induction hobs. If you have a pacemaker fitted, please make us aware so that we can make the necessary adjustments.