Colourful spices, hands-on cooking and plenty of fun.

In this interactive three-hour cookery class, young food lovers will discover the exciting world of Indian cuisine alongside our experienced ICE chefs.

They’ll explore a variety of ingredients, learn how spices can transform a dish, and develop practical kitchen skills through a range of hands-on activities designed to build confidence and creativity.

Throughout the session, children will gain a better understanding of flavour, learn techniques they can use again at home, and experience one of the world’s most vibrant and diverse food cultures.

With plenty of encouragement, tasting, creating and experimenting along the way, it’s the perfect class for curious young cooks who enjoy trying something new.

Whether they’re already confident in the kitchen or just getting started, they’ll leave with new skills, new knowledge and a real sense of achievement.

Due to insurance conditions, all children must be accompanied by a non-participating adult during this class, space is limited to one adult only per child. Booking price includes one child and an accompanying adult. Minimum age for attending a kids class is 8 years old.

Class Includes

● One three-hour class tuition

● Squash and water throughout the session

● Recipe pack

● The dishes made to take away and enjoy at home

Please be aware that we cook using induction hobs. If you have a pacemaker fitted, please make us aware so that we can make the necessary adjustments.