In this fun and interactive three-hour pasta class, young chefs will discover the art of making perfect pasta from scratch. They’ll learn how to make and work with pasta dough before exploring different techniques for shaping, filling and cooking their Italian creations.

They’ll then put their new skills into practice by creating finished dishes to take home and enjoy.

With simple, hands-on guidance and plenty of encouragement from our experienced ICE chefs, your child will build confidence in the kitchen while learning practical skills they can use again at home.

Due to insurance conditions, all children must be accompanied by a non-participating adult during this class; space is limited to one adult only per child. Booking price includes one child and an accompanying adult. Minimum age for attending a kids class is 8 years old.

Class Includes

● One three-hour class tuition

● Squash and water throughout the session

● Recipe pack

● The dishes made to take away and enjoy at home

Please be aware that we cook using induction hobs. If you have a pacemaker fitted, please make us aware so that we can make the necessary adjustments.