In this fun and interactive three-hour pastry class, young chefs will discover the art of pâtisserie. They’ll learn how accurate measurements, temperatures and attention to detail come together with creativity to produce delicious pastries and sweet treats.

With simple, hands-on guidance and plenty of encouragement from our experienced ICE chefs, your child will develop real pastry skills while building their confidence in the kitchen.

Expect a relaxed and creative class filled with plenty of hands-on cooking, new skills and, of course, some delicious creations to enjoy and take home.

Due to insurance conditions, all children must be accompanied by a non-participating adult during this class, space is limited to one adult only per child. Booking price includes one child and an accompanying adult. Minimum age for attending a kids class is 8 years old.

Class Includes

● One three-hour class tuition

● Squash and water throughout the session

● Recipe pack

● The dishes made to take away and enjoy at home

Please be aware that we cook using induction hobs. If you have a pacemaker fitted, please make us aware so that we can make the necessary adjustments.