Indulge your sweet tooth and immerse yourself in a day of pastry and dessert making at ICE Cook School. Set within our state-of-the-art cookery school, this hands-on experience is designed for anyone who loves baking, patisserie and all things sweet.

Guided by our team of expert chefs, you’ll learn the techniques, skills and secrets behind creating a selection of beautiful pastries and desserts in a relaxed, friendly and entertaining environment. Whether you’re looking to build confidence in the kitchen or refine your existing skills, our chefs will support you every step of the way as you create impressive sweet treats that are guaranteed to delight family and friends.

From mastering pastry and perfecting textures to learning professional finishing techniques, you’ll gain valuable knowledge that you can take away and recreate at home. Every class is carefully designed to be both educational and enjoyable, with plenty of opportunities to ask questions, develop new skills and, of course, taste your creations along the way.

During your day at ICE, we provide all ingredients, equipment, refreshments, free parking and a delicious lunch. Most importantly, you’ll enjoy a fun and inspiring day surrounded by fellow food lovers.

Don’t forget to bring a few containers with you, as any pastries and desserts you don’t manage to enjoy on the day are yours to take home and share.

Please be aware that we cook using induction hobs. If you have a pacemaker fitted, please make us aware so that we can make the necessary adjustments.